Fish Tacos with Mango Salsa and Avocado Slaw

andianne.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

subheading: MANGO SALSA INGREDIENTS:

1 avocado, peeled and cut into small chunks

1 mango, peeled and cut into small chunks

1 large tomato, cut into small chunks

2 Tbsp red onion, finely chopped

1 lime, juiced

1 Tbsp chopped fresh cilantro

sea salt and freshly ground pepper to taste

subheading: AVOCADO SLAW:

½ avocado

¼ c lime juice

¼ c water

2 Tbsp olive oil

½ c cilantro

1 clove garlic, minced

½ tsp cumin

sea salt and freshly ground pepper to taste

2 cups purple cabbage, shredded

subheading: FISH INGREDIENTS:

1 tsp cumin

1 tsp sea salt

¼ tsp chili powder

1 pound tilapia fillets

8 whole wheat tortillas, warmed

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