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Chicken Parmesan Casserole
Ingredients
  • 12 ounces uncooked ziti pasta
  • 4 cups marinara sauce
  • 3 cups shredded rotisserie chicken (from 1 chicken)
  • 8 ounces pre-shredded mozzarella cheese (about 2 cups)
  • ½ teaspoon crushed red pepper (optional)
  • 1 cup panko (Japanese-style breadcrumbs)
  • ¾ ounce Parmesan cheese, finely grated (about ½ cup)
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Steps
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