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Avgolemono with Orzo (Greek Lemon Chicken Soup)
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 teaspoon kosher salt , divided
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 8 cups chicken broth
  • 3 lemons , to make ½ cup juice plus the peel of one lemon
  • 1 cup uncooked orzo
  • 2 eggs
  • 2 egg yolks
  • pinch cayenne pepper
  • ¼ cup chopped fresh dill
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