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Cinnamon Walnut Scones
Ingredients
  • subheading: Topping:
  • 2 tablespoons granular Splenda
  • ½ teaspoon cinnamon
  • subheading: Scones:
  • 2 cups Carbquik
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces *
  • 2 ounces cold cream cheese, cut in small pieces
  • ½ cup walnuts, chopped, 2 ounces **
  • ⅓ cup Carb Countdown milk or heavy cream
  • 1 egg, beaten
  • ¾ cup granular Splenda or 20 drops Sweetzfree
  • 1 teaspoon vanilla
  • 1 tablespoon heavy cream
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