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Instant Pot Pork Roast with Vegetables & Gravy
Ingredients
  • 2 to 4 lb Boneless Pork Butt Roast
  • 1 tbsp dijon mustard
  • .7 oz packet Italian dressing seasoning and mix
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 3 garlic cloves peeled and crushed
  • 1 bay leaf
  • 1 small rosemary sprig ** OPTIONAL you can leave it out completely or sub in 1 sprig of thyme.
  • subheading: Vegetables:
  • 7 red potatoes quartered
  • 1 yellow onion cut into ⅛ths
  • 3 to 4 carrots cut into large chunks- about the size of the potato quarters
  • 5 cremini mushrooms whole
  • 3 celery ribs (individual stalks) cut into large chunks- about the size of the potato quarters
  • subheading: Gravy:
  • 2 tbsp butter
  • ¼ cup all purpose flour
  • reserved liquid from the bottom of the pot strained of solids
Steps
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