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Ingredients
  • subheading: FOR THE SCONE:
  • 4¼ cup flour
  • 1 cup sugar
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • ¾ tsp ground ginger
  • ¾ tsp ground cloves
  • 1 tsp nutmeg
  • 1 Tbsp cinnamon
  • ¾ cup butter, cold, cut in cubes
  • 1 cup canned pumpkin puree
  • ½ cup heavy cream
  • 2 eggs
  • subheading: FOR THE VANILLA GLAZE:
  • 1 ½ cup powdered sugar
  • 3 to 4 Tbsp heavy cream
  • subheading: FOR THE CINNAMON GLAZE:
  • 1½ cup powdered sugar
  • ½ tsp cinnamon
  • ½ tsp allspice
  • 3 to 4 Tbsp heavy cream
Steps
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