https://www.copymethat.com/r/7VSAXYVJm/obsolete-baguettes/
40000562
PChgAbh
7VSAXYVJm
2024-05-19 08:45:24
(obsolete) Baguettes
loading...
Ingredients
- 800 g All Purpose Flour
- 520 g Water
- 7 g Yeast
- 16 g Salt
- 1 TBSP sugar
Steps
- Knead, bulk ferment for about 2 hours at room temperature.
- Shape into baguettes, proof for 1 to 1.5 hours at room temperature or until baguettes have grown to 1.5 their original size.
- Preheat oven to 500F.
- Bake for 10 to 15 minutes or until baguettes are a dark golden brown on top.
Notes
- 560g water gives a 70% hydration dough.