Bulgur Chili

markbittman.com

Cnrgy

2 tablespoons olive oil

1 onion, chopped

2 bell peppers (any color), cored, seeded, and chopped

2 tablespoons minced garlic

3 tablespoons tomato paste

2 to 4 cascabel, guajillo, ancho, or other dried red chiles, soaked, cleaned, and chopped

3 cups chopped ripe tomatoes (about 2 pounds) or canned tomatoes (whole or chopped; don’t bother to drain)

4 cups vegetable stock, chile-soaking liquid, or water, or a combination

2 tablespoons chili powder

Salt and pepper

1 cup bulgur or other quick-cooking grain

Sliced scallions, chopped fresh cilantro, grated Monterey Jack or cheddar cheese, and sour cream for garnish

Directions at markbittman.com

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