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Italian Bone-In Pork Loin
Ingredients
  • 1 (8-pound) bone-in pork loin, chine bone removed
  • 4 large shallots, halved lengthwise
  • 1 yellow onion, cored, cut into eighths, and separated into 1-inch petals
  • 1 garlic head, halved crosswise
  • 8 large rosemary sprigs
  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1 cup dry white wine
  • Easy Polenta, for serving
Steps
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