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Ingredients
  • subheading: For the roast duck:
  • 5 lb whole duck
  • 1 tbsp salt
  • 1 tbsp five spice powder
  • 1 orange zested and cut into six slices
  • 1 tbsp grated ginger
  • 1 tbsp grated garlic
  • subheading: For the duck glaze:
  • ½ cup orange marmalade*
  • 1 tbsp soy sauce
  • 2 tbsp orange juice
  • 1 tsp grated ginger
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