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Best Cheesy Sun-Dried Tomato Risotto
Ingredients
  • 5 c. low-sodium vegetable or chicken stock
  • 10 oz. jar sun-dried tomatoes packed in olive oil, chopped
  • 1 clove garlic, minced
  • 1 large onion, chopped
  • kosher salt
  • Freshly ground black pepper
  • 1 ½ c. arborio rice
  • 1 c. dry white wine
  • 1 ½ c. grated pecorino
  • 2 tbsp. unsalted butter
  • ¼ c. chopped fresh basil
Steps
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