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Carrot, Zucchini and Date Muffins
Ingredients
  • 240 g self-raising flour
  • ½ tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • ½ cup brown sugar
  • 1 cup carrot grated
  • 1 cup zucchini grated
  • 240 g dates chopped
  • ½ cup milk
  • 90 g butter melted
  • 2 egg lightly beaten
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