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The Best Sourdough Sandwich Bread
Ingredients
  • Sourdough Starter- Use the starter when it is at peak meaning it is bubbly and doubled in size. This replaces commercial yeast and is what makes the bread rise.
  • Milk, Preferably whole milk- The fat creates a more tender, softer, and sweeter crumb. For a dairy free option use full fat coconut milk.
  • Water- Tap or filtered water will work just fine.
  • Sugar- This will sweeten the dough and help balance the tang from the sourdough starter. For a healthier alternative you can use honey.
  • Melted Butter- The butter helps to tenderize the crumb and adds flavor.
  • Salt- An essential ingredient that helps with the structure and flavor of the bread.
  • Flour- This combination of white and whole wheat flour makes for a fluffy crumb while also providing additional nutrients.
Steps
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