Cream turkey gravy (over biscuits or toast)

JenShee

4 T margarine

1 ½ chicken broth

2 cups milk

1 t salt

1 T pepper

6 T flour

2 to 3 cups of leftover turkey, cubed

In a 2 qt saucepan, cook margarine, chicken broth, and milk over medium to high heat to a low boil. Whisk in flour, salt, and pepper until it starts to thicken, keeping at a low boil. When it starts to get thick, add turkey and simmer for 3 to 5 minutes. Serve over biscuits, toast, or rolls.

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