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Tuna Cakes with Roasted Red Pepper Mayo
Ingredients
  • subheading: Tuna Cakes:
  • 2 (5 oz.) cans Safe Catch Tuna, well drained
  • 2 whole eggs
  • ¼ cup almond flour
  • ¼ cup finely diced onion
  • 1 lemon, juiced
  • ½ tsp. garlic powder
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • Ghee, avocado oil, or coconut oil for frying (we recommend Pure Indian Foods Ghee)
  • subheading: Roasted Red Pepper Mayo:
  • ½ cup mayo
  • ¼ cup roasted red pepper (patted dry)
  • 2 garlic cloves, finely minced
  • Sea salt and pepper to taste
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