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Ingredients
  • 2 Russet Potatoes (or 3 Yukon Golds)
  • 2 Leeks
  • 1 Garlic Clove
  • 4 Cups Low Sodium Vegetable Broth
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • ¼ tsp dried Thyme
  • 2 Bay Leaves
  • 1 tsp Vegan Worchestershire Sauce
  • Fresh Chives for garnish
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