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Ingredients
  • 1 (16 oz.) box cooked elbow macaroni
  • ½ carrot,  grated
  • ½ medium onion, diced
  • ¼ cup white vinegar
  • ¼ cup granulated sugar
  • 1 celery stalk, chopped
  • 5 hard boiled eggs, roughly chopped
  • 1 teaspoon lemon juice
  • 1 ⅓ cup  mayonnaise
  • ½ teaspoon paprika
  • salt and pepper to taste
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