Beef Tips

Momma Phat

3 tablespoons vegetable oil

1 onion, chopped

2 pounds cubed beef stew meat

2 cups water

¼ cup soy sauce

¼ cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 (.75 ounce) packet dry brown gravy mix

1 cup water

15 m

Cook

2 h

Ready In

2 h 15 m

In a large skillet heat oil over high heat. Saute the onion until almost translucent.

Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 ½ to 2 hours.

Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened

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