https://www.copymethat.com/r/7Uy76QxLn/chocolate-swiss-meringue-buttercream/
133452667
nBbrX2A
7Uy76QxLn
2024-04-29 09:20:22
Chocolate Swiss Meringue Buttercream
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Ingredients
- ⅔ cup (113 g) sugar
- 4 (140 g) large egg whites
- ¼ teaspoon salt
- 1 ½ cups (339 g) unsalted butter, cut into pieces, softened - SEE NOTE 1
- 10 ounces (284 g) semisweet chocolate, melted and cooled to room temperature- SEE NOTE 2
- 1 teaspoon vanilla extract
Steps
Directions at bakedbyanintrovert.com
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