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Ingredients
  • 1 lb of your favorite sausage, sliced
  • 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
  • 1 cup of asparagus, trimmed and cut into 1-inch pieces
  • 1 small yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of shredded cheddar cheese
  • 1 cup of chicken or vegetable broth
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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