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Mushroom Florentine Pasta
Ingredients
  • 8 ounces (weight) linguine pasta, uncooked (same amount of other pasta may be substituted)
  • 3 tablespoons all-purpose flour
  • 8 ounces chicken broth (vegetable broth may be substituted)
  • 8 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1.5 ounces (3 tablespoons) olive oil
  • 8 ounces sliced mushrooms
  • 2 garlic cloves, minced
  • 3 ounces (weight) Gruyere cheese (or Gouda), shredded
  • 2 cups fresh baby spinach leaves
Steps
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