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Salisbury Steak with Mushroom Gravy
Ingredients
  • subheading: SALISBURY STEAK:
  • ½ onion (white, brown or yellow)
  • ½ cup panko breadcrumbs (or ⅓ cup ordinary breadcrumbs)
  • 1 lb/500g ground beef (mince)
  • 1 garlic clove , minced
  • 1 egg
  • 2 tbsp ketchup
  • 1 beef bouillon cube , crumbled
  • ½ tsp Worcestershire sauce
  • 3 tsp dijon mustard OR 2 tsp dry mustard powder
  • subheading: GRAVY:
  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • ½ onion , finely chopped
  • 5 oz/150g mushrooms , sliced
  • 30g / 2 tbsp unsalted butter
  • 3 tbsp flour (all purpose / plain)
  • 2 cups beef broth / stock , low sodium
  • 1 cup water
  • 2 tsp dijon mustard
  • 2 tsp Worcestershire sauce
  • Salt and pepper
Steps
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