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Lemon Bars with Cream Cheese Frosting
Ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2 teaspoons lemon extract
  • 1-¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon grated lemon zest
  • subheading: LEMON CREAM CHEESE FROSTING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 2 teaspoons lemon juice
  • 1-½ teaspoons grated lemon zest
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