Healthy Orange Chicken

skinnytaste.com

Stephany Rapier

subheading: For the Orange Sauce:

⅓ cup freshly-squeezed orange juice

¼ cup reduced sodium chicken broth

2 tbsp soy sauce, Tamari for gluten-free

2 tbsp white or brown sugar, or sugar substitute

1 tbsp Chinese rice wine

1 tbsp sriracha, or more to taste

1 tbsp rice vinegar

¼ teaspoon white pepper

2 teaspoons corn starch

subheading: For the chicken:

20 oz skinless, boneless chicken breast, cut into small cubes

kosher salt, to taste

1 ½ tbsp corn starch

1 tbsp sesame oil

4 cloves minced garlic

1- inch grated ginger

1 teaspoon grated orange zest

2 tbsp chopped scallions

½ tsp sesame seeds, for garnish

Directions at skinnytaste.com

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