https://www.copymethat.com/r/7Upm0V1mv/kkakdugi-cubed-radish-kimchi/
67510323
1HOS1eW
7Upm0V1mv
2024-05-19 04:15:07
Kkakdugi (Cubed Radish Kimchi)
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Ingredients
- 3 medium to large Korean radishes about 6.5 pounds - see note 1
- ⅓ cup coarse sea salt less if using finer salt
- 3 to 4 scallions cut into about 1-inch lengths
- subheading: Seasonings:
- ⅔ cup gochugaru 고추가루, Korean red chili pepper flakes
- ¼ cup saeujeot 새우젓, salted shrimp, finely minced - see note 2
- 2 tablespoons myulchiaekjeot 멸치액젓, fish sauce
- 3 tablespoons minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons sugar (use more to taste or for summer radish)
- subheading: Kitchen Tools:
- a large bowl 7 to 8 qt
- a large colander
- kitchen gloves
- 1 gallon or 2 half-gallon airtight container or jar
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Steps
Directions at koreanbapsang.com
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