Best Ever Vegan and Vegetarian Red Wine Gravy

veganfoodandliving.com

Firegirl

2 onions, chopped

2 carrots, chopped

2 leeks, chopped

1 bulb garlic

1 parsnip, chopped

3 large sprigs thyme

1 bay leaf

2 tbsp olive oil

500 ml fruity vegan red wine

2 tbsp plain flour

500 ml vegetable stock

2 tbsp redcurrant jelly

1 tbsp soy sauce

2 tbsp vegan Worcestershire sauce

1 tbsp dairy-free butter

sea salt and black pepper, to taste

Directions at veganfoodandliving.com

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