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Meatballs with Orzo CHICKEN MEATBALLS
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 500 grams minced beef
  • 1 large egg (lightly beaten)
  • 3 x 15ml tablespoons finely chopped fresh flatleaf parsley leaves (plus more to serve)
  • 2 x 15ml tablespoons dried breadcrumbs
  • 4 x 15ml tablespoons finely grated Parmesan (plus more to serve)
  • 1½ teaspoons Maldon sea salt flakes
  • 2 cloves garlic (peeled and minced)
  • subheading: FOR THE SAUCE:
  • 2 x 15ml tablespoons regular olive oil
  • 1 (approx 150g) onion (peeled and finely chopped)
  • 2 x 15ml tablespoons finely chopped fresh flatleaf parsley leaves
  • 2 teaspoons dried oregano
  • 4 x 15ml tablespoons red vermouth
  • 2 x 400g tins chopped tomatoes
  • 1½ teaspoons Maldon sea salt flakes
  • 275 grams orzo pasta
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