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Slow-Cooker Pulled Pork Sandwiches
Ingredients
  • subheading: Pork:
  • 3 tablespoons packed brown sugar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • ½ teaspoon freshly ground pepper
  • 3 ½ lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
  • ¾ cup Progresso™ Progresso™ chicken broth (from 32-oz carton)
  • ½ cup apple cider vinegar
  • ½ cup barbeque sauce
  • subheading: Slaw:
  • ¼ cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons packed brown sugar
  • ¼ teaspoon salt
  • 4 cups coleslaw mix
  • subheading: Buns:
  • 10 burger buns
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