https://www.copymethat.com/r/7Ugf4emdS/mario-batalis-ragu-bolognese/
136342497
ZEDDudi
7Ugf4emdS
2024-05-13 03:21:28
Mario Batali's Ragu Bolognese
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Ingredients
- subheading: For the Meat Sauce:
- ¼ cup extra virgin olive oil
- 2 tablespoons butter
- 2 medium onions (finely chopped)
- 4 ribs celery (finely chopped)
- 2 large carrots (finely chopped)
- 5 garlic cloves (sliced)
- 2 pounds meatloaf mix (ground chuck, veal and pork)
- 4 ounces pancetta or slab bacon (finely chopped)
- 1 - 4.5 ounce tube or 1 - 6 ounce can tomato paste
- 1 cup whole milk
- 1 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
- subheading: For the Pasta:
- Salt
- 1 ½ pounds fresh pasta or 1 pound dry pasta
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ cup parsley, minced
Steps
Directions at whatsusaneats.com
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