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The Best Vegan Concha Recipe « Dora's Table
Ingredients
  • 2 tsp. (7 g.) Active Dry yeast
  • ½ ⅛ cup (130 ml) Soy milk, warm
  • 2 cups 2 tbsp. (298 g.) Bread flour
  • ½ cup (78 g.) Sugar, granulated
  • ½ tsp. (2.8 g.) Salt
  • ⅓ cup (85 g.) Cooked, mashed, sweet potato
  • ½ cup (113 g.) Vegan butter (earth balance), cut into cubes, softened
  • subheading: Topping:
  • ⅓ cup Sugar granulated
  • ⅓ cup Vegan butter, earth balance, softened
  • ½ cup All-purpose flour
  • ½ tsp. Vanilla extract
  • ½ tsp. Ground cinnamon (optional)
Steps
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