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Ingredients
  • 1 lb. your favorite pasta
  • 1 ½ cups cucumber sliced
  • 1 cup sun-dried tomatoes julienne cut; see notes
  • 1 cup grape tomatoes sliced
  • ½ cup kalamata olives
  • ½ cup red onion sliced
  • ¼ cup feta cheese
  • subheading: for the dressing:
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 tablespoon sun-dried tomato oil from the jar of sun-dried tomatoes
  • 2 tablespoon fresh parsley chopped
  • Salt and pepper
Steps
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