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Devilishly Hot Pimento Cheese Dip
Carla Hall
Ingredients
  • 1 large round pumpernickel bread boule
  • 3 tablespoons unsalted butter
  • ¼ cup minced yellow onion
  • 1 clove garlic, minced
  • 1 tablespoon mustard powder
  • ½ teaspoon sweet paprika
  • ¾ teaspoon cayenne pepper
  • 1 ½ teaspoons salt, plus more if needed
  • 3 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 8 ounces cream cheese, softened
  • 12 ounces extra-sharp Cheddar, shredded
  • ¾ cup roasted peppers or pimentos, drained and finely diced
  • ¼ cup hot green chiles, drained and finely diced
  • Freshly ground black pepper
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