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Lemon Herb Chicken Kabob Recipe (Keto & Paleo)
Ingredients
  • subheading: For the marinade:
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice about 2 lemons
  • 3 cloves garlic minced
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoons sea salt
  • ½ teaspoon black pepper
  • Pinch cayenne
  • subheading: For the kabob skewers:
  • 1 pound boneless skinless pastured chicken breasts cut into bite-size pieces
  • 2 bell peppers cut into bite-size pieces
  • 1 large zucchini sliced into ¼-inch thick rounds
  • 1 large red onion cut into bite-size pieces
  • 1 pint cherry tomatoes
Steps
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