Japanese Cream Stew

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

subheading: SCALE:

1 small onion (roughly chopped)

2 cloves garlic (finely chopped)

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast (cut bite size)

¼ cup white wine

2 ½ tablespoons flour

½ green bell pepper (finely chopped)

1 medium potato (peeled and roughly chopped)

3 medium carrots (peeled and roughly chopped)

10 string beans (sliced in half)

12 button mushrooms (sliced in half)

3 cups low sodium chicken broth

½ cup 2% milk

1 tablespoon butter

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Directions at pickledplum.com

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