Chicken Tagine

recipetineats.com

Graysie

1 cup dried apricot, halved (Note 1)

6 x 220g / 7 oz chicken thighs , bone-in skin-on (Note 2)

¾ tsp salt (cooking/kosher salt)

2 tbsp olive oil

1 onion (brown/yellow), cut into 0.3 cm/ ⅛" slices

2 garlic cloves , finely minced

1 cinnamon stick (sub ½ tsp powder)

400 g / 14 oz crushed tomato (1 can)

400g / 14 oz canned chickpeas , drained (Note 10)

1 tbsp preserved lemon skin , finely minced (Note 3)

2 ½ cups chicken stock, low-sodium (or homemade)

subheading: RAS EL HANOUT SPICE BLEND (NOTE 4):

1 tsp cooking salt

¾ tsp ground cumin

¾ tsp ground ginger

¾ tsp black pepper

½ tsp allspice powder

¼ tsp cinnamon powder

¼ tsp coriander powder

⅛ tsp clove powder

subheading: FOR SERVING:

Couscous - plain or with fruit and/or nuts ( recipe here)

2 tbsp fresh coriander , roughly chopped

subheading: ALTERNATIVE ADD IN OPTIONS:

1 cup kalamata olives (instead of apricots) (Note 7)

⅓ cup slivered almonds , lightly toasted, for garnish (Note 8)

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