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Ingredients
  • 2 pounds ( 900 g) whole chicken wings cut at joints into drumettes and flats (see notes)
  • 2 teaspoons ( 10 g) baking powder
  • 2 teaspoons kosher salt; for table salt, use half as much by volume or the same weight
  • ¼ cup ( 50 g) unsalted butter, melted
  • ¼ cup ( 60 ml) Frank's Red Hot Sauce or other Louisiana-style hot sauce
  • Blue cheese dip , for serving
  • Celery sticks, for serving
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