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Ingredients
  • ¾ cup sweet chili sauce
  • 3 tablespoons soy sauce
  • ¼ cup peanut oil, plus more as needed
  • ⅓ cup cornstarch
  • 1 (16 ounce/454 gram) package super-firm tofu, drained and cut into ½ inch cubes
  • 1 red bell pepper, roughly chopped
  • 2 scallions, chopped
  • 2 tablespoons fresh cilantro, chopped
  • Cooked rice, for serving
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