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Mexican Chicken, Sweet Potato and Black Bean Skillet
Ingredients
  • 2 teaspoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite sized pieces
  • ½ cup diced yellow onion
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • ¾ teaspoon kosher salt or to taste
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon fresh ground black pepper
  • 1 sweet potato, peeled, par-cooked and diced (see note on par-cooking)
  • 1 cup cherry tomatoes, halved
  • 15 ounce can black beans, rinsed and drained
  • 4 ounce can diced green chiles
  • ⅓ cup salsa or red enchilada sauce
  • ½ cup shredded cheddar cheese or colby jack cheese
  • ½ lime, juiced
  • 1 tablespoon chopped cilantro (optional)
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