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Sauerkraut Caserole
Ingredients
  • 2 pounds ground beef
  • 1 medium white onion, chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley
  • 2 cans (10.75 oz) tomato soup
  • 1 can (10.75 oz) warm water
  • 1 package wide egg noodles
  • 2 cans (14 oz) sauerkraut, drained very well
  • ¾ cup brown sugar
  • 2 cups swiss cheese, shredded
  • Salt & Pepper to taste
Steps
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