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Spicy Asian Chicken, Veggie & Noodle Soup
Ingredients
  • 1 tbsp olive oil
  • 2 tbsp finely chopped fresh ginger
  • 2 cloves garlic
  • 2 star anise
  • 1 red chili (finely diced)
  • 1 tbsp lime juice
  • 2 tsp fish sauce
  • 1 lemongrass stalk (bash the white end with the back of a knife)
  • 8 cups chicken stock
  • 1 carrot carrot cut into matchstick sized pieces using a julienne
  • ½ cup chopped scallions
  • 3 cups shredded chicken
  • 1 large daikkon radish
Steps
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