Chili-Lime Shrimp Tostadas with Avocado 'Crema'

myfoodandfamily.com

Karma

½ cup thinly sliced red onions

½ cup fresh lime juice, divided

1 lb. uncooked medium shrimp, peeled, deveined

1 Tbsp. olive oil

1 Tbsp. minced garlic

1-½ tsp. chili powder

6 oz. (¾ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1 small fully ripe avocado, cut lengthwise in half, pitted and peeled

8 tostada shells (5 inch)

¼ cup crumbled queso fresco

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