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Instant Pot Chicken Noodle Soup
Ingredients
  • 1 ¾ pounds boneless skinless chicken breasts about 3, chopped into 1-inch pieces
  • 1 ½ cups diced onions about half an onion
  • 1 cup diced celery about 3 stalks
  • 1 cup diced carrots about 3 carrots
  • 15 ounce can corn drained (about 1 cup)
  • 6 cups low-sodium chicken broth
  • 8 ounces rotini pasta
  • 3 tablespoons fresh dill
  • 1 tablespoon butter
  • ¼ teaspoon freshly ground black pepper
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