https://www.copymethat.com/r/7TXqMKpea/sour-cream-blueberry-and-lemon-pound-cak/
57955539
dk9S3S7
7TXqMKpea
2024-05-19 22:37:10
Sour Cream Blueberry and Lemon Pound Cake
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Ingredients
- 2 Whole Lemons, zest both lemons and reserve the juice
- 1 Cup Unsalted Butter, room temperature plus 1½ Tablespoons for the cake pan
- 3 Cups Granulated Sugar
- 6 Large Eggs, room temperature
- 1 Tablespoon Lemon Extract
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Fresh Lemon Juice
- 3 Cups All-Purpose Flour, plus more the cake pan
- ¼ Teaspoon Salt
- ¼ Teaspoon Baking Soda
- 8 Ounces Sour Cream, room temperature
- Zest of 1 Lemon
- 1¾ Cups Fresh Blueberries, washed and dried with a paper towel
- subheading: Lemon Icing:
- 1½ Cups Powdered Sugar
- 3 to 3½ Tablespoons Fresh Lemon Juice
- Zest of 1 Lemon
Steps
Directions at gdseasoning.com
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