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Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ¾ cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 19 ounces crushed pineapple drained, *save the juices *
  • subheading: Pineapple Glaze:
  • 6 teaspoons powdered sugar
  • 2 Tablespoons resereved pineapple juice
  • subheading: Things You’ll Need:
  • 9×5 loaf pan
  • Stand mixer or hand mixer
  • Wire cooling rack
  • Whisk
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