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Ingredients
  • 11 oz good-quality organic tomato paste
  • ⅓ cup maple syrup
  • ¼ cup white vinegar
  • 2 tbsp water
  • 2 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 tsp cinnamon powder
  • 1 tsp black pepper powder
  • grated nutmeg and chilli powder to taste (optional)
Steps
  1. Place all ingredients in powerful blender.
  2. Blend until combined and you reach a smooth texture.
  3. Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
  4. Store in an airtight container in the fridge for up to 1 week.
 

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