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Toffee Butter Tart Squares
Ingredients
  • subheading: For the Crust:
  • 2 cups all purpose flour
  • ¾ cup cold butter, cubed
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • subheading: For the Filling:
  • ½ cup butter, softened
  • 4 large eggs
  • 2 tsp baking powder
  • 2 cups brown sugar
  • 2 tbsp flour
  • 1 tbsp vanilla extract
  • subheading: Additionally:
  • ½ cup milk chocolate chip cookies
  • ½ cup Heath toffee bits or Skor toffee bits
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