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Easy Cheese and Prosciutto Croissants
Ingredients
  • 2 sheets frozen puff pastry, thawed
  • 3 tablespoons salted butter, cold, thinly sliced
  • ½ cup heavy cream or whole milk
  • 2 eggs, beaten
  • 1 teaspoon dijon mustard
  • 1 tablespoon fresh thyme leaves
  • kosher salt and black pepper
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded Gouda cheese
  • 9 slices thinly sliced prosciutto
  • coarse sugar, for sprinkling
  • fruit jam, for serving (optional)
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