Siu Mai (Open-Face Pork and Shrimp Dumplings)

saveur.com

xanderbear

6 whole leaves plus 1 packed cup finely chopped napa cabbage

24 frozen peas, thawed

1 tsp. plus 1 tbsp. cornstarch

3⁄4 tsp. salt

3⁄4 lb. ground pork

2 tbsp. shaoxing jiu (Chinese rice wine)

2 tbsp. soy sauce

1 1⁄2 tbsp. sesame oil

1 tbsp. finely chopped ginger

1⁄4 tsp. sugar

5 medium shelled deveined shrimp (about 2 oz.), finely chopped

4 canned drained water chestnuts, finely chopped

1 scallion, finely chopped

Pinch of freshly ground black pepper

24 round thin 3 1⁄2" Hong Kong-style dumpling wrappers

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