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Egg Drop Dumpling Soup
Ingredients
  • 4 scallions
  • 4 cups low-sodium chicken or other broth
  • 1 tsp. cornstarch or potato starch
  • 2 large eggs
  • Kosher salt
  • 10 to 12 oz. frozen dumplings of choice
  • 1 5-oz. bag baby spinach
  • 2 Tbsp. (or more) low-sodium soy sauce
  • 1 Tbsp. fish sauce
  • 1 Tbsp. toasted sesame oil
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