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Jamie Oiver's Fantastic Fish Pie
Ingredients
  • 5 large potatoes peeled and diced about 3 cm
  • Salt and pepper
  • 2 free-range eggs leave out if you don't like them
  • 2 handfuls spinach I used 1 x 200gms packet of baby spinach
  • 1 onion finely chopped
  • 1 carrot chopped/diced small - or grated
  • 1 to 2 celery stalks finely diced
  • extra virgin olive oil for frying
  • 250 ml cream
  • 2 good handfuls of grated Mature Cheddar cheese or Parmesan or half and a half
  • juice of 1 lemon
  • 1 heaped tsp Dijon mustard or English mustard
  • 1 large handful of flat-leafed parsley finely chopped
  • 500 gm- 650gms smoked haddock cut into biggish chunks. You could use any firm white fish - cod hake, kingklip or salmon. Or a mix of salmon and whitefish.
  • As much butter as you dare to add to your mash
  • Nutmeg optional - a light grating in the mash
  • Salt and pepper I like white pepper in this dish
Steps
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